Banana FLOUR

Nutryvitta Banana Flour is 100% natural. This amazing flour can be replaced for any other flour you would normally use for baking purposes. However the huge benefit of this product is its very high content in Resistant Starch (RS2). RS2 helps you to maintain a health gut and proven to help improve reduce blood fats, better satiety, better insulin sensitivity, as well as improving digestion, body composition, and immunity.

The normal human gut has hundreds of bacterial species, some good and some not so good. The overall number and relative quantity of each type has a profound effect on our health and well being. Resistant starch selectively stimulates the good bacteria in our intestines, helping to maintain a healthy balance of bacteria. These good bacteria "feed" on RS2 and produce short chain fatty acids (through fermentation), the most significant of which are acetate, butyrate, and propionate. Of these three short chain fatty acids (SCFA), butyrate is of particular importance due to its beneficial effects on the colon and overall health, and RS appears to increase butyrate production more when compared with other soluble fibers. Butyrate is the preferred energy source of the cells lining the colon, and it also plays a number of roles in increasing metabolism, decreasing inflammation and improving stress resistance.

The result is an incredible baking food source that is gluten free and source of resistant starch. Which simply put is great for digestion, low GI and for those who want to be healthy. You will be blown away by its clean and nutty taste. You won't believe it stems from bananas. We pride ourselves on excellence and quality, this product is manufactured with no artificial colors or preservatives, just 100% Brazilian grown and owned bananas.

Nutryttiva banana flour is a healthy, tasty, gluten free alternative that all people can enjoy.

Grown in Brazil our bananas are all natural NON-GMO Cavendish bananas. Most producers of banana flour around the world use plantain or other inferior types of bananas. Cavendish bananas are 100% seedless providing a more nutty and mild taste especially when is green. Further the Cavendish Green Bananas Flour has more resistant starch and dietary fiber per 100g than any other banana flour made with plantains.

Additionally Nutryttiva high quality products have an advanced and scalable supply chain, which enable Nutryttiva to provide product all year around in high volume. We also have a quality program which ensures the properties of the products are in fact maintained throughout production cycle.